The Menu

First Course

Traditional Antipasto

Fresh Mozzarella, Prosciutto & Rockmelon

Fresh mozzarella w ripe tomatoes, prosciutto & rockmelon

Zucchini Flowers & Vegetables

Ricotta filled zucchini flowers, marinated pickled vegetables topped with grissini

Fior di Latte Bowl

Fior di Latte Bowl filled with prosciutto & marinated olives, basil pesto drizzle & gnocco fritto

Pork San Choy Bao

Pork San Choy Bao with coconut crumbed prawns and lime aioli, satay chicken skewer with peanut sauce & Asian slaw

Thinly Sliced Smoked Salmon

Thinly Sliced Smoked Salmon with cucumber curls, caper berries, horseradish cream cheese & fried Spanish onion

SA King Prawns

Baby cos lettuce wedges topped w freshly peeled SA king prawns, avocado salsa & lemon emulsion

Crispy Salt & Pepper SA Squid

Crispy Salt & Pepper SA Squid on a bed of seasonal salad mix with lime aioli & a fresh lemon wedge

Roasted Figs Stuffed with Goats Cheese

Roasted Figs Stuffed with Goats Cheese with Parma ham and honey dressing & candied walnuts (only when in season)

Chicken, Mushroom & Béchamel Filo Parcel

Chicken, Mushroom & Béchamel Filo Parcel with a shallot cream drizzle

Satay Chicken Tenderloin with Peanut sauce

Satay Chicken Tenderloin with Peanut sauce on a bed of Asian greens and topped with micro coriander

Layered Battered Eggplant or Zucchini

Layers of Battered Eggplant or Zucchini with Napoletana sauce, silky mozzarella and fresh basil

Grilled Swordfish with Tomato & Olive Tapenade

Tomato & Olive Tapenade with Grilled Swordfish, lemon wedge & rocket

Main Course / Beef

Chargrilled Rib Eye Fillet

Chargrilled Rib Eye Fillet with potato mash, sautéd bok choy and a red wine & port jus (check availability)

Chargrilled Fillet of Beef

Chargrilled Fillet of Beef with horseradish butter on a bed of potato mash, served with mustard maple baby carrots

6 Hour Cooked Beef Short Ribs

6 hrs Cooked Beef Short Ribs on a bed of polenta topped with pepperonata

Dessert

Traditional Antipasto

Fresh Mozzarella, Prosciutto & Rockmelon

Fresh mozzarella w ripe tomatoes, prosciutto & rockmelon

Zucchini Flowers & Vegetables

Ricotta filled zucchini flowers, marinated pickled vegetables topped with grissini

First Course Platters

Pancetta Wrapped Prawns

Fresh SA King Prawns

Coconut Prawns with Lime Aioli

Salt & Pepper Squid with Lime Aioli

Haloumi Chips with Romesco

Oysters

Fresh with Lime, Kilpatrick or Yuzu Kosho Mignonette

Baked Brie

Baked Brie with roasted grapes & crostini

Pickled Octopus

In house Pickled Octopus

Burrata with Ripe Tomatoes

Burrata with Ripe Tomatoes, basil & black salt

Ham & Scarmoza Croquettes

Ham & Scamorza Croquettes with truffle oil & shaved parmesan

Second Course

Classic Cicatelli

Classic Cicatelli with Napoletana Sauce

Fresh Pasta Roll

Fresh Pasta Roll filled with three cheeses, shaved leg and served with a rich Napoletana sauce

Cannelloni filled with Ricotta & Spinach or Beef

Ricotta & Spinach or Beef Filled Cannelloni with a Napoletana sauce

Ricotta & Spiace Filled Shells

Ricotta & Spinach Filled Shells in a rich pomodorino sauce

Potato Gnocchi

Potato Gnocchi with a Blue Cheese or Napoletana sauce

Prawn and Zucchini Spaghetti

Prawn and Zucchini Spaghetti with chilli & fresh tomato sauce

Beef Ragu

Curly pasta with Beef Ragu

Penne Boscaiola

Penne Boscaiola with chicken, speck and a mushroom & cream sauce

Orecchiette with Italian Sausage

Orecchiette with Italian sausage meat & broccolini

Ricotta Ravioli

Ricotta ravioli with mushroom, baby spinach and a rose sauce

Main Course / Chicken

Panko Crumbed Chicken Roll

Panko Crumbed Chicken Roll with speck & parmesan stuffing on a bed of potato mash, served with broccolini & a creamy mushroom sauce

Chicken Saltimbocca Roll

Chicken Saltimbocca Roll with mascarpone potato mash and sautéed spinach

Truffle Butter Chicken Kiev

Truffle Butter Chicken Kiev on a bed of roast potatoes and served with broccolini & roasted vine cherry tomatoes

Panko Crumbed Chicken Roll Parmigiana

Panko Crumbed Chicken Roll Parmigiana served with chips

Main Course / Fish

Salt & Pepper Garfish

Salt & Pepper Garfish on a bed of panzanella salad

Grilled Swordfish

Grilled Swordfish with pepperonata & rocket

Crispy Skin Barramundi

Crispy Skin Barramundi on a medley of sweet potato & cauliflower, served with lemon butter

Ling Fish

Ling fish in humido fresh tomato, spring onion and garlic served on couscous

Lemon Maple Salmon

Lemon Maple Salmon with beetroot & fennel slaw

Main Course / Other

Grilled Pork Rib Eye

Grilled Pork Rib Eye with pepperonata & in house Argentinian chimichurri

Dukkah Crusted Pork

Dukkah Crusted Pork with sweet & sour capsicum mix

Roasted Rack of Lamb

Roasted Rack of Lamb on crushed potatoes & salsa Verde

Salads

Radicchio & Fennel Salad

Radicchio & Fennel Salad with green apple & walnut and a balsamic dressing

Greek Tomato Salad with Feta

Mix Green Salad

Caesar Salad

Caesar Salad with croutons, parmesan & bacon

Charred Brussel Sprouts

Charred Brussel Sprouts with speck

Dessert

Your Celebration Cake

Your Celebration Cake served with chantilly cream, strawberry and toffee shards

Trio of Dessert

Celebration cake and choice of gelato or sorbet, and pannacotta or fruit salad

Individual Desserts

Chocolate Molten Fondant

Chocolate Molten Fondant with vanilla gelato & strawberries

Coconut Crème Brûlée

Coconut Crème Brûlée with mango & berry coulis

Traditional Italian Tiramisu

Traditional Italian Tiramisu with layers of mascarpone cream

Eton Mess

Eton Mess with layers of chantilly cream & your choice of berry compote or tropical fruit

Artisan Cheese Plate

Artisan Cheese Plate with quince paste & crisp bread

Passionfruit Tart & Lemon Tart

Passionfruit Tart & Lemon Tart with chocolate crust

Apple & Crusted Crumble

Takeaway

Beef Mini Burger

Arancini Balls

Mushroom or Saffron

Roast Chicken

Roast Chicken with Butter Truffle & Cherry Tomato

Crumbed Chicken Roll

Crumbed Chicken Roll filled with speck cheese

Beef Fillet

Beef Fillet with Mushroom Sauce (x kilo)

Chicken Satay Skewers

Pork Rib Eye

Pork Rib Eye with Chimichurry (x each)

Slow Cooked Lamb Shoulder

Lamb French Cutlets

House Made Beef Meat Balls

House Made Beef Meat Balls in Napoletana sauce

Mix Roast Vegetables

(x kilo)

Asian Rice

(x kilo)

Fried Coconut Prawns

Fried Coconut Prawns with Lime Aioli

Stuffed Mush Meat or Vego

Eggplant Rolls

Salmon Side with Asian Flavours

Ling Fish Schnitzels

Pasta

Lasagna, Cannelloni, Pasta Shells with Napoletana Sauce

Roast Pumpkin, baby Spinach and Feta Salad

Radicchio & Fennel Salad

Radicchio & Fennel Salad with green apple & walnut, with a balsamic dressing

Greek Tomato Salad with Feta

Mix Green Salad

Caesar Salad

Caesar Salad with croutons, parmesan & bacon

Charred Brussel Sprouts

Charred Brussel Sprouts with Speck

Grazing Table

Prosciutto, Salami, Capocollo, Cheese, Olives and Pickled Vegetables

Cocktail Menu

Grazing Table

Grazing Table with a selection of delicacies

Beef Mini Burger

Beef Mini Burger with cheddar cheese, dill pickles and burger sauce

Chicken Skewers

Chicken Skewers basted in a rich peanut sauce

Arancini

Arancini with Napoletana sauce

Grilled Lamb Cutlets

Grilled Lamb Cutlets with chimichurri sauce

Pork Bao Buns

Mini Corn Fritters

Mini Corn Fritters with smoked salmon

Fish & Chips

Thai Beef Salad Spoons

Cicatelli

Cicatelli with Napoletana sauce

Event Cake

Event Cake served with Chantilly cream, strawberries & toffee shards

Good Morning Australia

Morning or Afternoon Tea

Freshly Brewed Coffee & Tea

Served with your choice of homemade cookies, freshly baked scones with jam & cream, carrot & walnut cake, fruit platters, finger sandwiches, petit ham & cheese croissants and Australian cheese selection & dry fruits

Wake

Grazing Table

Grazing Table selection of salami, pickled vegetables, cheese and bread

Beef Schnitzel Baguettes

Beef Empanadas

Beef Empanadas with salsa criolla

Grilled Chicken Breast Burger

Fish Bites

Fish Bites with lime aioli

Vegetarian Stuffed Mushrooms

Wedges

Wedges with sour cream and chilli sauce

Haloumi & Corn Fritter Bites

Haloumi & Corn Fritter Bites with creamy avocado dip

Lamb Skewers

Lamb Skewers with minted tzatziki

Mini Lemon & Raspberry Cakes

Lemon Meringue Pie

Fruit Custard Tart

Coffee