Our Menu
Starters
Lobster Bisque
$10
Spiced Smoked Salmon
$10
Spring Salad
$10
First Course
Traditional Antipasto
Fresh Mozzarella, Prosciutto & Rockmelon
Fresh mozzarella w ripe tomatoes, prosciutto & rockmelon
Zucchini Flowers & Vegetables
Ricotta filled zucchini flowers, marinated pickled vegetables topped with grissini
Fior di Latte Bowl
Fior di Latte Bowl filled with prosciutto & marinated olives, basil pesto drizzle & gnocco fritto
Pork San Choy Bao
Pork San Choy Bao with coconut crumbed prawns and lime aioli, satay chicken skewer with peanut sauce & Asian slaw
Thinly Sliced Smoked Salmon
Thinly Sliced Smoked Salmon with cucumber curls, caper berries, horseradish cream cheese & fried Spanish onion
SA King Prawns
Baby cos lettuce wedges topped w freshly peeled SA king prawns, avocado salsa & lemon emulsion
Crispy Salt & Pepper SA Squid
Crispy Salt & Pepper SA Squid on a bed of seasonal salad mix with lime aioli & a fresh lemon wedge
Roasted Figs Stuffed with Goats Cheese
Roasted Figs Stuffed with Goats Cheese with Parma ham and honey dressing & candied walnuts (only when in season)
Chicken, Mushroom & Béchamel Filo Parcel
Chicken, Mushroom & Béchamel Filo Parcel with a shallot cream drizzle
Satay Chicken Tenderloin with Peanut sauce
Satay Chicken Tenderloin with Peanut sauce on a bed of Asian greens and topped with micro coriander
Layered Battered Eggplant or Zucchini
Layers of Battered Eggplant or Zucchini with Napoletana sauce, silky mozzarella and fresh basil
Grilled Swordfish with Tomato & Olive Tapenade
Tomato & Olive Tapenade with Grilled Swordfish, lemon wedge & rocket
First Course Platters
Pancetta Wrapped Prawns
Fresh SA King Prawns
Coconut Prawns with Lime Aioli
Salt & Pepper Squid with Lime Aioli
Haloumi Chips with Romesco
Oysters
Fresh with Lime, Kilpatrick or Yuzu Kosho Mignonette
Baked Brie
Baked Brie with roasted grapes & crostini
Pickled Octopus
In house Pickled Octopus
Burrata with Ripe Tomatoes
Burrata with Ripe Tomatoes, basil & black salt
Ham & Scarmoza Croquettes
Ham & Scamorza Croquettes with truffle oil & shaved parmesan
Second Course
Classic Cicatelli
Classic Cicatelli with Napoletana Sauce
Fresh Pasta Roll
Fresh Pasta Roll filled with three cheeses, shaved leg and served with a rich Napoletana sauce
Cannelloni filled with Ricotta & Spinach or Beef
Ricotta & Spinach or Beef Filled Cannelloni with a Napoletana sauce
Ricotta & Spiace Filled Shells
Ricotta & Spinach Filled Shells in a rich pomodorino sauce
Potato Gnocchi
Potato Gnocchi with a Blue Cheese or Napoletana sauce
Prawn and Zucchini Spaghetti
Prawn and Zucchini Spaghetti with chilli & fresh tomato sauce
Beef Ragu
Curly pasta with Beef Ragu
Penne Boscaiola
Penne Boscaiola with chicken, speck and a mushroom & cream sauce
Orecchiette with Italian Sausage
Orecchiette with Italian sausage meat & broccolini
Ricotta Ravioli
Ricotta ravioli with mushroom, baby spinach and a rose sauce
Main Course / Beef
Chargrilled Rib Eye Fillet
Chargrilled Rib Eye Fillet with potato mash, sautéd bok choy and a red wine & port jus (check availability)
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef with horseradish butter on a bed of potato mash, served with mustard maple baby carrots
6 Hour Cooked Beef Short Ribs
6 hrs Cooked Beef Short Ribs on a bed of polenta topped with pepperonata
Main Course / Chicken
Panko Crumbed Chicken Roll
Panko Crumbed Chicken Roll with speck & parmesan stuffing on a bed of potato mash, served with broccolini & a creamy mushroom sauce
Chicken Saltimbocca Roll
Chicken Saltimbocca Roll with mascarpone potato mash and sautéed spinach
Truffle Butter Chicken Kiev
Truffle Butter Chicken Kiev on a bed of roast potatoes and served with broccolini & roasted vine cherry tomatoes
Panko Crumbed Chicken Roll Parmigiana
Panko Crumbed Chicken Roll Parmigiana served with chips
Main Course / Fish
Salt & Pepper Garfish
Salt & Pepper Garfish on a bed of panzanella salad
Grilled Swordfish
Grilled Swordfish with pepperonata & rocket
Crispy Skin Barramundi
Crispy Skin Barramundi on a medley of sweet potato & cauliflower, served with lemon butter
Ling Fish
Ling fish in humido fresh tomato, spring onion and garlic served on couscous
Lemon Maple Salmon
Lemon Maple Salmon with beetroot & fennel slaw
Main Course / Other
Grilled Pork Rib Eye
Grilled Pork Rib Eye with pepperonata & in house Argentinian chimichurri
Dukkah Crusted Pork
Dukkah Crusted Pork with sweet & sour capsicum mix
Roasted Rack of Lamb
Roasted Rack of Lamb on crushed potatoes & salsa Verde
Salads
Radicchio & Fennel Salad
Radicchio & Fennel Salad with green apple & walnut and a balsamic dressing
Greek Tomato Salad with Feta
Mix Green Salad
Caesar Salad
Caesar Salad with croutons, parmesan & bacon
Charred Brussel Sprouts
Charred Brussel Sprouts with speck
Dessert
Traditional Antipasto
Fresh Mozzarella, Prosciutto & Rockmelon
Fresh mozzarella w ripe tomatoes, prosciutto & rockmelon
Zucchini Flowers & Vegetables
Ricotta filled zucchini flowers, marinated pickled vegetables topped with grissini
Dessert
Your Celebration Cake
Your Celebration Cake served with chantilly cream, strawberry and toffee shards
Trio of Dessert
Celebration cake and choice of gelato or sorbet, and pannacotta or fruit salad
Individual Desserts
Chocolate Molten Fondant
Chocolate Molten Fondant with vanilla gelato & strawberries
Coconut Crème Brûlée
Coconut Crème Brûlée with mango & berry coulis
Traditional Italian Tiramisu
Traditional Italian Tiramisu with layers of mascarpone cream
Eton Mess
Eton Mess with layers of chantilly cream & your choice of berry compote or tropical fruit
Artisan Cheese Plate
Artisan Cheese Plate with quince paste & crisp bread
Passionfruit Tart & Lemon Tart
Passionfruit Tart & Lemon Tart with chocolate crust
Apple & Crusted Crumble
Apple & Crusted Crumble
Takeaway
Beef Mini Burger
Arancini Balls
Mushroom or Saffron
Roast Chicken
Roast Chicken with Butter Truffle & Cherry Tomato
Crumbed Chicken Roll
Crumbed Chicken Roll filled with speck cheese
Beef Fillet
Beef Fillet with Mushroom Sauce (x kilo)
Chicken Satay Skewers
Pork Rib Eye
Pork Rib Eye with Chimichurry (x each)
Slow Cooked Lamb Shoulder
Lamb French Cutlets
House Made Beef Meat Balls
House Made Beef Meat Balls in Napoletana sauce
Mix Roast Vegetables
(x kilo)
Asian Rice
(x kilo)
Fried Coconut Prawns
Fried Coconut Prawns with Lime Aioli
Stuffed Mush Meat or Vego
Eggplant Rolls
Salmon Side with Asian Flavours
Ling Fish Schnitzels
Pasta
Lasagna, Cannelloni, Pasta Shells with Napoletana Sauce
Roast Pumpkin, baby Spinach and Feta Salad
Radicchio & Fennel Salad
Radicchio & Fennel Salad with green apple & walnut, with a balsamic dressing
Greek Tomato Salad with Feta
Mix Green Salad
Caesar Salad
Caesar Salad with croutons, parmesan & bacon
Charred Brussel Sprouts
Charred Brussel Sprouts with Speck
Grazing Table
Prosciutto, Salami, Capocollo, Cheese, Olives and Pickled Vegetables
Cocktail Menu
Grazing Table
Grazing Table with a selection of delicacies
Beef Mini Burger
Beef Mini Burger with cheddar cheese, dill pickles and burger sauce
Chicken Skewers
Chicken Skewers basted in a rich peanut sauce
Arancini
Arancini with Napoletana sauce
Grilled Lamb Cutlets
Grilled Lamb Cutlets with chimichurri sauce
Pork Bao Buns
Mini Corn Fritters
Mini Corn Fritters with smoked salmon
Fish & Chips
Thai Beef Salad Spoons
Cicatelli
Cicatelli with Napoletana sauce
Event Cake
Event Cake served with Chantilly cream, strawberries & toffee shards
Good Morning Australia
Morning or Afternoon Tea
Freshly Brewed Coffee & Tea
Served with your choice of homemade cookies, freshly baked scones with jam & cream, carrot & walnut cake, fruit platters, finger sandwiches, petit ham & cheese croissants and Australian cheese selection & dry fruits
Wake
Grazing Table
Grazing Table selection of salami, pickled vegetables, cheese and bread
Beef Schnitzel Baguettes
Beef Empanadas
Beef Empanadas with salsa criolla
Grilled Chicken Breast Burger
Fish Bites
Fish Bites with lime aioli
Vegetarian Stuffed Mushrooms
Wedges
Wedges with sour cream and chilli sauce
Haloumi & Corn Fritter Bites
Haloumi & Corn Fritter Bites with creamy avocado dip
Lamb Skewers
Lamb Skewers with minted tzatziki
Mini Lemon & Raspberry Cakes
Lemon Meringue Pie
Fruit Custard Tart
Coffee